Mortadella with Pistachio Nuts
Mortadella is a cooked Italian pork sausage that hails from Bologna, Italy. The pork meat is seasoned with salt, herbs, and spices, and then studded with whole pistachio nuts and pork fat.
Mortadella is a century-old specialty. It can be a great addition to your charcuterie board and is delicious thinly sliced and warmed in a sandwich. Mortadella is also often used in cooking.
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
Mortadella with Pistachio Nuts
Mortadella is a cooked Italian pork sausage that hails from Bologna, Italy. The pork meat is seasoned with salt, herbs, and spices, and then studded with whole pistachio nuts and pork fat.
Mortadella is a century-old specialty. It can be a great addition to your charcuterie board and is delicious thinly sliced and warmed in a sandwich. Mortadella is also often used in cooking.
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
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Description
Mortadella is a cooked Italian pork sausage that hails from Bologna, Italy. The pork meat is seasoned with salt, herbs, and spices, and then studded with whole pistachio nuts and pork fat.
Mortadella is a century-old specialty. It can be a great addition to your charcuterie board and is delicious thinly sliced and warmed in a sandwich. Mortadella is also often used in cooking.
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
