Prosciutto Di Parma
The classic Italian ham from Parma, Italy. It is a sweet, delicate cured pork made in the heart of Emilia-Romagna following century-old traditions. This prosciutto is cured for a minimum of 24 months. We always slice it to order!
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
Original: $14.99
-70%$14.99
$4.50Prosciutto Di Parma
The classic Italian ham from Parma, Italy. It is a sweet, delicate cured pork made in the heart of Emilia-Romagna following century-old traditions. This prosciutto is cured for a minimum of 24 months. We always slice it to order!
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
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Description
The classic Italian ham from Parma, Italy. It is a sweet, delicate cured pork made in the heart of Emilia-Romagna following century-old traditions. This prosciutto is cured for a minimum of 24 months. We always slice it to order!
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
