Speck Smoked Ham of Alto Adige
Speck is a dry-cured and gently-smoked ham that is produced in South Tyrol, northern Italy. It has a delicate and sweet smokey flavor. Thinly sliced speck adds a unique flavor profile to your charcuterie board. Speck can also be used in cooking. It is a delicious addition to many Italian recipes.
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
Speck Smoked Ham of Alto Adige
Speck is a dry-cured and gently-smoked ham that is produced in South Tyrol, northern Italy. It has a delicate and sweet smokey flavor. Thinly sliced speck adds a unique flavor profile to your charcuterie board. Speck can also be used in cooking. It is a delicious addition to many Italian recipes.
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
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Description
Speck is a dry-cured and gently-smoked ham that is produced in South Tyrol, northern Italy. It has a delicate and sweet smokey flavor. Thinly sliced speck adds a unique flavor profile to your charcuterie board. Speck can also be used in cooking. It is a delicious addition to many Italian recipes.
Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.
